Restaurant Buildout Spring TX: Commercial Kitchen Construction Guide 2025

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Restaurant Buildout Spring TX – From Kitchen to Dining Room

🍽️ Restaurant Construction Specialists

Fast Casual • Fine Dining • Bars • Coffee Shops • Food Trucks

Restaurant Buildout Calculator

Select Type Fast Casual Full Service Fine Dining Bar/Lounge Coffee Shop Bakery/Cafe
Select Kitchen Size 25% – Small Kitchen 33% – Standard Kitchen 40% – Large Kitchen 50% – Production Kitchen

Commercial Kitchen

  • Hood ventilation systems
  • Grease traps & interceptors
  • Walk-in coolers/freezers
  • Fire suppression systems
  • 3-compartment sinks
  • Equipment connections

Dining Areas

  • Custom booth seating
  • Bar construction
  • Lighting design
  • Sound systems
  • POS stations
  • Host stands

Health Compliance

  • Health dept approval
  • ADA compliance
  • Hand wash stations
  • Floor drains
  • Non-slip flooring
  • Pest control prep

Permit & Inspection Timeline

✓ Building Permit: 2-3 weeks

✓ Health Department: 3-4 weeks

✓ Fire Marshal: 2-3 weeks

✓ TABC (if applicable): 4-6 weeks

✓ Final Inspections: 1-2 weeks

Ready to Open Your Restaurant?

📞 832-390-8685
document.getElementById(‘restaurantCalc’).addEventListener(‘submit’, function(e) { e.preventDefault(); const type = document.getElementById(‘restType’).value; const sqft = parseInt(document.getElementById(‘restSqFt’).value); const kitchenPct = parseInt(document.getElementById(‘kitchenSize’).value) / 100; if (!type || !sqft || !kitchenPct) { alert(‘Please fill in all fields’); return; } const typeRates = { ‘fastcasual’: { min: 200, max: 300 }, ‘fullservice’: { min: 250, max: 350 }, ‘finedining’: { min: 350, max: 500 }, ‘bar’: { min: 225, max: 325 }, ‘coffee’: { min: 175, max: 275 }, ‘bakery’: { min: 200, max: 300 } }; const base = typeRates[type]; const minTotal = Math.round(base.min * sqft / 1000) * 1000; const maxTotal = Math.round(base.max * sqft / 1000) * 1000; const minKitchen = Math.round(minTotal * kitchenPct * 1.5 / 1000) * 1000; const maxKitchen = Math.round(maxTotal * kitchenPct * 1.5 / 1000) * 1000; let weeks = 14; if (sqft > 5000) weeks += 4; if (type === ‘finedining’) weeks += 2; document.getElementById(‘restCost’).textContent = ‘$’ + minTotal.toLocaleString() + ‘ – $’ + maxTotal.toLocaleString(); document.getElementById(‘kitchenCost’).textContent = ‘$’ + minKitchen.toLocaleString() + ‘ – $’ + maxKitchen.toLocaleString(); document.getElementById(‘restTimeline’).textContent = weeks + ‘-‘ + (weeks+4) + ‘ weeks’; document.getElementById(‘restResult’).style.display = ‘block’; });

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